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Chicken Enchiladas Recipe |
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Author: 101TastyChickenRecipes.com Chicken enchiladas are popular with kids as well as adults. The spices in this Mexican dish can be varied to suite any palate.
Preparation Time: 20-25 minutes
Cooking Time: 30 minutes (45 minutes if refrigerated)
Ingredients:
• 4 skinless chicken breasts cooked and diced.
• 1 lb Monterey Jack cheese (can use low-fat) grated
• 16 oz cream cheese (can use low-fat)
• 12 tortillas
• 1 can green chili sauce
• 1 can of mild green chilies
Method:
Place chicken, 1/3 green chili sauce, cream cheese, ½ cup MJ cheese and chilies into saucepan. Stir over medium heat until warm and just bubbling.
Place two large spoonfuls of the chicken mixture onto the middle of a tortilla. Roll it up and place into large baking dish. When all tortillas are filled, top with remaining chili sauce and cheese. Cover dish and bake at 350 degrees. Uncover for the final ten minutes of baking time. Makes 12 enchiladas.
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