Chicken Stir Fry Recipe

Author: 101TastyChickenRecipes.com

Stir-fried chicken is only limited by your imagination. It's a full meal in one dish. Don't be afraid to experiment.

Preparation Time: 35 minutes (including time for marinade)

Cooking Time: 10-15 minutes

Ingredients:

·        1 lb skinless chicken breast fillets

·        1 chicken bouillon cube and 2 teaspoons cornstarch dissolved in ½ cup water

·        1 tablespoon vegetable oil

·        1 tablespoon rice wine or rice vinegar

·        4 teaspoons sesame oil

·        4 teaspoons soy sauce

·        2 teaspoons minced ginger (fresh)

·        2 teaspoons minced garlic

·        1 can sweet corn

·        1 cup snow peas (if not in season, you can use green beans)

·        ½ cup green or red peppers (optional)

Method:

Cut chicken into cubes. Mix ½ the sesame oil and soy sauce with the rice wine and pour over meat. Let stand for 20-30 minutes. Mix remaining oil and soy sauce with the bouillon mixture.

Heat vegetable oil in a large skillet or wok. Working quickly and stirring constantly, add ginger and garlic. Cook for a few seconds and then add chicken. Cook meat for 2-3 minutes and then add vegetables, cooking for a couple more minutes. Finally add the bouillon mixture and stir well. Cover and simmer for 3-5 minutes. Serves 4