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Chicken Wings Recipe |
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Author: 101TastyChickenRecipes.com Buffalo wings. An interesting visual springs to mind. In its true form, Buffalo wings are simply deep fried chicken wings. They are unrelated to the large furry animal but are named this as they were created in a restaurant in Buffalo, New York.
Preparation Time: 15 minutes
Cooking Time: 12 minutes per batch
Ingredients:
• 2 ½ -3 lbs chicken wings
• 1-1 ½ cups flour
• 1 teaspoon garlic powder
• 2 teaspoons white pepper
• Oil for deep frying (peanut works well)
• ¾ cup hot chili sauce
• Approximately 4 tablespoons margarine or butter (the more you use, the less spice your sauce will be)
Method:
Cut wings in half. In a paper bag mix flour, garlic powder and pepper. Put 5-10 wings into bag at a time and shake, coating all pieces thoroughly.
Meanwhile, heat oil in pan deep enough for frying (a wok works as well). When oil is hot enough to fry a cube of bread quickly, add 8-10 wings. Fry until brown and crispy (approx 12 minutes). Drain.
Melt butter and stir in hot sauce. Pour this mixture over wings and mix. Serve with sticks of celery, bleu cheese dressing and plenty of beer.
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